Rather than settle on one “signature cocktail” (because doing that is a little like publicly announcing which of your children is your favorite), we’ve settled on a signature tiki mug. That mug will contain our featured drink. Our first featured drink is the Coral Cutter, which is our take on the classic Fog Cutter. The Coral Cutter combines Fernet Menta, cognac, oat and coconut milk, cachaça, orange juice and demerara syrup. It is both complex and refreshing. If you are looking for a place to start your journey through the drink menu, this is a good choice (though some people argue the first drink at any tiki bar should be the house Mai Tai, and ours certainly measures up). Either way, you win.
https://coralclubvancouver.com/wp-content/uploads/2022/07/512.png 0 0 Dean Dean https://coralclubvancouver.com/wp-content/uploads/2022/07/512.png Dean Dean2022-11-20 19:32:252022-12-06 14:22:39Featured Cocktail – the Coral Cutter